Wednesday, July 18, 2012

Double Blueberry tart

It's been a little while since I've posted, life get's a little crazy sometimes as most of you know.  BUT, I hope that this recipe for  my absolute favorite blueberry tart will make up for it.  The double dose of both cooked and fresh blueberries provides an amazing contrast in texture and really just a wonderful burst of blueberry flavor - so perfect for summer!

The tart is really very simple - the filling is from one of my favorite baking sites , and is really just blueberries and just a handful of sugar which you can replace with a sugar alternative like stevia if you'd like.  I made a gluten-free tart crust out of almond meal from clean start just to lower the carb content for Cy, but really, you can use ready made pie crust if you're in a time crunch.  


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