We finally got some much needed rain in Los Angeles this weekend. Even though it was only for a measly two days, it wreaked some havoc in my neighborhood with the power going out for a bit, and some trees getting knocked over from the winds. I saw people decked out in their down coats and boots...I may have heard some snickers from east coasters...
I know spring is around the corner and the sun is already coming back out here, but when I saw this recipe from Molly Steven's cookbook All About Roasting introduced on Food52, I knew that I had to make it. It only requires three ingredients that I happened to have all on hand, and I love the combination of fruit in savory dishes. The citrus is a perfect complement to the red onion and fennel and when everything is roasted together, it creates a perfect harmony of flavor that makes me think of warm meals by the fire on cold nights. And the best part - it's so easy!
