Fall is almost here...even if it's been almost hundred degree weather out here in Los Angeles. In either case, I decided to make some apple tartlettes since apples make me think of fall even though they are pretty much available all year around out here. Frangipane is one of my favorite fillings in a tart, and a perfect complement to most fruit, but best of all to the humble apple.
This recipe, inspired by the Joy of Baking website, does use some sugar, but I tried to keep it very minimal so that Cy can enjoy some too without too much guilt involved.
Wow so intricate and pretty. Perfect autumn tart :)
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