Wednesday, May 15, 2013

Zucchini Hash

A quick post today of another dish Cy & I made for the brunch last along with the Double Strawberry & Basil Tart - a Zucchini hash.
Less carbs than potatoes and can also work as a nice alternative to pancakes ;)

Best of all, it's simple to make.  Just grated zucchini, an egg, some garlic/ginger, and a little coconut flour.

{Zucchini Hash}

Makes about 12 pieces

2-3 zucchini, grated
2-3tbsp coconut flour
1egg + 1egg white
1tsp garlic
1tsp ginger (optional)
salt & pepper 


1.  After you grate your zucchini, squeeze out as much water as you can.
2. Mix all ingredients into a bowl.
3. Drop spoonfuls onto a hot pan and flatten with a spatula.  Cook on both sides for a few minutes and you are done!


  1. Does it have to be coconut flour?

  2. I've try some scallion pancake before, but non with zuchinni..
    tempting to try!

    1. Please try them out if you have zucchinis! They were really delicious :)

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