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Wednesday, May 15, 2013

Zucchini Hash


A quick post today of another dish Cy & I made for the brunch last along with the Double Strawberry & Basil Tart - a Zucchini hash.
Less carbs than potatoes and can also work as a nice alternative to pancakes ;)

Best of all, it's simple to make.  Just grated zucchini, an egg, some garlic/ginger, and a little coconut flour.


{Zucchini Hash}

Ingredients:
Makes about 12 pieces

2-3 zucchini, grated
2-3tbsp coconut flour
1egg + 1egg white
1tsp garlic
1tsp ginger (optional)
salt & pepper 

Directions:

1.  After you grate your zucchini, squeeze out as much water as you can.
2. Mix all ingredients into a bowl.
3. Drop spoonfuls onto a hot pan and flatten with a spatula.  Cook on both sides for a few minutes and you are done!





5 comments:

  1. Does it have to be coconut flour?

    ReplyDelete
    Replies
    1. It can be any flour of your choice :)

      Delete
  2. I've try some scallion pancake before, but non with zuchinni..
    tempting to try!

    ReplyDelete
    Replies
    1. Please try them out if you have zucchinis! They were really delicious :)

      Delete
  3. This comment has been removed by the author.

    ReplyDelete

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