Zucchini Hash

A quick post today of another dish Cy & I made for the brunch last along with the Double Strawberry & Basil Tart - a Zucchini hash.
Less carbs than potatoes and can also work as a nice alternative to pancakes ;)

Best of all, it's simple to make.  Just grated zucchini, an egg, some garlic/ginger, and a little coconut flour.

{Zucchini Hash}

Ingredients:

Makes about 12 pieces

2-3 zucchini, grated

2-3tbsp coconut flour

1egg + 1egg white

1tsp garlic

1tsp ginger (optional)

salt & pepper 

Directions:

1.  After you grate your zucchini, squeeze out as much water as you can.

2. Mix all ingredients into a bowl.

3. Drop spoonfuls onto a hot pan and flatten with a spatula.  Cook on both sides for a few minutes and you are done!