I love that cherry season is here as it reminds me that summer is almost here, but I don't love the prices at the markets. As much as I love cherries, I don't buy them as often as I would like to. I love the color and delicate flavor of Ranier's , but $9.99/lb!? (whole foods) no thank you. However, I did let myself give in to some sweet red cherries. They were wonderfully sweet on their own, but I went ahead and made these little tartlettes, inspired by this recipe. The combination of cherry and frangipane is a match made in heaven - add to that the crunch of the outside crust? Perfection.
The antioxidants responsible for the cherries' bright red color are also responsible for many anti-inflammatory properties and other health benefits, so you won't have to feel quite as guilty snacking on these babies ;)
