I really really love this cookie. I'm a big fan of oatmeal cookies to begin with, except this one is taken to different level with the addition of carrots and a kick of ginger. Neither Cy nor I are vegan, but the fact that it's so easy to make with absolutely no eggs and no butter only makes it that much better. I am always amazed at the perfect consistency - the somewhat crispy outside with the super moist inside. I love this cookie with the currants and ginger, but really you can do any combination of flavors. White chocolate chips, cinnamon instead of ginger, the possibilities are endless. I used a combination of almond and whole wheat flour here, but you can also use regular flour, or whatever flour that floats your boat.
It's a perfect snack for when Cy and I are craving that sweet bite :)
