Cy has finals this week, so I figured these would make great high protein snacks. The Cocoa biscuits are gluten-free and made from almond meal with a little bit of cocoa and some cherries thrown in for good measure. It makes for a good contrast with all the lemon condiments.
Lemon curd is one of my all time favorites, but I always assumed that the luscious consistency came from all the butter. However, I am happy to announce that it doesn't have to. I based my recipe off of this one. It uses very little sugar and absolutely no butter. And similarly for the Marmalade, I don't know if it was because my meyer lemons were not too tart, I found that I did not have to add too much honey to make it.
