I hope everyone had a nice Mother's day! As I become older and finding myself having to juggle more things, I realize more and more how amazing my Mom really is. To successfully take care of her career, her home and the family is no small feat, and I can only hope to be as strong and productive some day.
There are many amazing brunch places out here in Los Angeles, but Cy and I decided to cook brunch for my parents this year to show our appreciation - including this Double Strawberry & Basil tart that turned out amazingly well :) I made it because I really love the Double Blueberry tart recipe, and figured if it works for blueberries it must work for strawberries as well.
I made a strawberry & basil jam to spread on the bottom of the tart and simply topped it with fresh strawberries and basil - served with some vanilla creme fraiche, it's springtime in your mouth.
