Tofu Dessert Part 2: Chocolate Mousse with Grand Marnier {Vegan}

This Chocolate Mousse recipe is fast and simple.  Just like the previous Tofu Cheesecake recipe, it really only uses a few ingredients and it's easy to just whip up when you want a little chocolate something. 

Relying on the wonderful versatility of Tofu - it uses no cream and no eggs, significantly cutting down on the calories and increasing it's protein content.  It's surprisingly chocolatey and a Cy-friendly way to end a meal :)

Vegan Chocolate Mousse with Grand Marnier

Ingredients:

Serves 4-6

12oz package of Soft Silken Tofu

1/4cup honey (or any other sugar alternative)

3/4cup dark or semisweet chocolate chips (if using semisweet, use less honey)

1-2 tbsp Grand Marnier (depending on how boozy you want it ;)

tiny pinch of salt

Directions:

1) Drain tofu on paper towel for approx 20min at least.

2) Melt chocolate chips in either a double broiler style, or in the microwave (about 30sec and stir).  Make sure it's all melted down smoothly.

3) Throw all ingredients in a food processor or blender and blend until completely smooth.  Taste for sweetness and adjust accordingly.

4) Pour into small cups and keep in the fridge for at least an hour.