Share

Wednesday, April 18, 2012

Tofu Dessert Part 2: Chocolate Mousse with Grand Marnier {Vegan}


This Chocolate Mousse recipe is fast and simple.  Just like the previous Tofu Cheesecake recipe, it really only uses a few ingredients and it's easy to just whip up when you want a little chocolate something. 

Relying on the wonderful versatility of Tofu - it uses no cream and no eggs, significantly cutting down on the calories and increasing it's protein content.  It's surprisingly chocolatey and a Cy-friendly way to end a meal :)


Vegan Chocolate Mousse with Grand Marnier

Ingredients:
Serves 4-6

12oz package of Soft Silken Tofu
1/4cup honey (or any other sugar alternative)
3/4cup dark or semisweet chocolate chips (if using semisweet, use less honey)
1-2 tbsp Grand Marnier (depending on how boozy you want it ;)
tiny pinch of salt

Directions:

1) Drain tofu on paper towel for approx 20min at least.

2) Melt chocolate chips in either a double broiler style, or in the microwave (about 30sec and stir).  Make sure it's all melted down smoothly.

3) Throw all ingredients in a food processor or blender and blend until completely smooth.  Taste for sweetness and adjust accordingly.

4) Pour into small cups and keep in the fridge for at least an hour.

2 comments:

  1. Love the sprinkles!and booziness...yes, please!

    ReplyDelete
  2. Vegan chocolate mousse? Awesome recipe! Love your photos and your blog. I appreciate you stopping by.

    ReplyDelete

Thanks for stopping by this post. Your comments inspire and motivate me so please feel free to share your thoughts :)

Related Posts Plugin for WordPress, Blogger...

  © Blogger template Shush by Ourblogtemplates.com 2009

Back to TOP